Shielding is a skill that all magickal practitioners and energy workers should know and require proficiency in. Shielding Basics will give you the groundwork required to gain that proficiency. We will be discussing visualization, several type of basic shields, how to empower an object to act as shield, and how to maintain your shield.
This class will be held via Zoom. Link and course materials will be sent after sign up/purchase. Please be certain to include your email.
Click on the link below to reserve your spot today.
Weekly Oracle Reading-Dolphin, August 29-September 4, 2022: The Dolphin embodies patience and shows how with time and slow determination you can create wonders, move mountains, and become the person your heart desires.
Dolphin also shows us that breathing is more than a means of supplying oxygen to the body but a tool which may be used to heal the body and soul and transport you to other planes. So, remember to truly breathe this week!
When the summer heat is in full swing and I want something cool and wonderful for dinner I think of such things as Caprese Salads, Pesto Chicken, and a light marinara sauce. Magickally, I am looking to spice things up and bring in some added prosperity and good fortune. What do all of these things have in common? Our Herb of the Month – Basil.
Basil has long been associated with Witchcraft, hence the name “Witches Herb.” This versatile herb can be for any magickal purpose from increasing wealth, calming quarrels, to bringing the user love and harmony.
In Witchcraft, as well as cooking, Basil is used both fresh and dried. Stir it clockwise in soups, stews, and sauces to bring prosperity and good fortune. Place counterclockwise on your Caprese salad to dispel gossip and quarrels.
Latin Name: Ocimum Basilicu
Folk Names: Albahaca, American Dittany, “Our Herb,” St. Joseph’s Wort, Sweet Basil, Witches Herb
Basil is easy to grow, but it does like it’s soil toasty -don’t plant before the soil is 50 degrees, 70 is even better-making it perfect for warmer climates. Heat gives your Basil the start it needs, so plant your basil when the nights have warmed up as well. Without the heat, your basil will not flourish.
Basil prefers its “feet” a bit moist so well-draining soil is a must. Basil grows well in a greenhouse or even indoors with the proper light. It doesn’t require much fertilizer while growing, but a good starter fertilizer will give basil the boost it needs to thrive.
Plants can get quite large, reaching up to 24″ if you let them. However careful pruning and harvesting of the plants at around 8″ keeps your plants healthier, allowing them to bush more and send more energy to the leaves instead of the stalks.
One or two plants is usually sufficient for the average household. If you are like me and freeze and/or dry my basil in bulk I would suggest at least 5 plants.
Harvest your basil early in the morning by pinching off a few leaves on each plant. Your basil leaves will taste best before the plant flowers – flowering can make the leaves bitter. If you see flowers forming at the top of your plants, pinch or snip them off as soon as possible.
Magickal Uses of Basil:
Parts Used: Whole herb, leaves
Astral Projection (flying)
Ways to use Basil Magickally
Take dried basil and tie it in a drawstring bag with some pennies to draw luck to your money and business matters.
Plant basil near the threshold of your home to repel negative entities and welcome friendly spirits.
Take a bath with Basil before attempting astral projection to aid you in your journey.
Simmer cut lemon and fresh basil in water. When cooled and added to a spray bottle, it can be used to clean sacred objects, candles, altars, spaces, the work environment, etc.
To use for exorcism: Mix basil, rue, hyssop and myrrh and grind to a powder. Burn over a charcoal making sure you fumigated every corner of your home.
Giving a basil plant to a newly married couple is thought to ensure that their marriage status sweet and prosperous.
Use the essential oil in aromatherapy to dispel or banish sadness or depression.
Hang the leaves from your windshield or anoint yourself, an amulet, or your car to keep yourself safe during travel.
Culinary Uses for Basil
Basil is a versatile herb. It can be used fresh, dried, chopped, and crushed. It adds zip to your pasta sauces, brightness to your salads, and its mildly spicy taste can be blended into butter for the perfect summer spread.
Your culinary adventure can start by preserving your basil harvest by drying the leaves in a dehydrator or on drying racks. You can also use a food processor to finely chop the fresh leaves and freeze in ice cube trays for fresh basil any time. Another great preserving idea is to create an infused vinegar or oil for use in cooking. Take fresh basil leaves, slightly crushed, place in a mason jar and cover with either white wine vinegar or olive oil. Allow the basil to sit in the vinegar or oil for a week or two, shaking once daily. Then strain the basil out of the liquid and place the liquid in a clean, decorative container or back into the mason jar. Both infusions will keep up to a year when kept out of direct sunlight and excessive heat.
Of course, we can’t talk about basil without bringing up pesto. Basil, in my opinion, makes the best pesto. Add whole basil leaves to a food processor, filling it to the top, and then pulse lightly. Add in some fresh minced garlic and drizzle in some olive oil. Pulse again and continue to drizzle in olive oil until you get the consistency you desire. You can add pine nuts or walnuts to the finished pesto to give it some added mouth feel.
Medicinal Uses of Basil
Note: The information noted in this blog post is intended solely for the general information for the reader. The contents of this post are not intended to offer personal medical advice, diagnose health problems, nor is it for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional. Please consult your health care provider for any advice on medicationsor before using and herbs or herbal supplements.
Used primarily in a tea, Basil has a long history of aiding such ailments as stomach spasms, loss of appetite, intestinal gas, kidney conditions, fluid retention, head colds, warts, and worm infections. It works well to ease constipation and lessen anxiety symptoms.
Basil is full of antioxidants, so including it in your diet will aid with the elimination of free radicals from your body. Basil, according to a 2019 study, may help to reduce high blood sugar levels.
Another type of basil is tulsi, or holy basil (Ocimum santum). This plant plays a therapeutic role in Tamil and Ayurvedic medicines, which are predominantly practiced in Southeast Asia. This is different from sweet basil we use most often in cooking. Tulsi has amazing medicinal and therapeutic qualities – too many to mention in this article.
I hope you’ve enjoyed our adventure with our Herb of the Month – Basil. May this post inspire you to try your hand at growing this amazing plant yourself.
Sources: The Way of Herbs, Tierra, Michael, Pocket Books 1998
With the summer heat now upon us, it’s time – no pun intended- to harvest some of our herbs. Here in the Central Valley of Oregon, things are a bit trickier, gardening wise, so we need to pick hardy perennials. With that in mind, let me introduce you to our Herb of the Month-Thyme.
Thyme is a member of the mint family. It is generally a low growing perennial, winter hardy to zone five. Leaves are dark, gray green in color and the labiate flowers are tiny and generally pink. Blooms in early to midsummer. There are many tiny oval-shaped leaves on each slender, woody stem.
Thyme comes in over fifty varieties with different fragrances and flavors. Fresh or English thyme are used most often in cooking.
A native of the Mediterranean, Thyme was spread throughout Europe and used frequently by the Romans. Their soldiers added it to their bathwater to increase bravery, strength, and vigor. It enjoyed a long association with bravery. In Medieval England, ladies embroidered sprigs of thyme into their knights’ scarves to increase their bravery. In Scotland, highlanders brewed tea to increase courage and keep away nightmares.
Thyme is also a purificatory herb; the Greeks burned it in their temples to purify them and so thyme is often burned prior to magical rituals to cleanse the area. In spring a magical cleansing bath composed of marjoram and thyme is taken to ensure all the sorrows and ills of the past are removed from the person.
It is said that places where wild thyme grows are blessed by fae, and due to this association thyme is often used in work regarding fae.
Deities: Aphrodite, Aries, Freya, Hecate, Mars, The Fae
Magickal Uses of the Herb of the Month-Thyme
Parts used – Whole Herb
Magickal Ways to Use Thyme
A pillow stuffed with thyme dispels nightmares and promotes positive dreams.
Wearing a sprig of thyme in your hair makes you more approachable.
Add thyme to your bathwater to increase courage.
When working hard to achieve a goal that seems un-achievable, thyme can be used in spells to help you keep a positive attitude.
Thyme can grow in the ground or in a container. Either is left outside in wintertime. New leaves will emerge within the early spring. Thyme thrives in full sun and loves heat. Thyme likes well-drained soil as it doesn’t like “wet feet.” In the garden, plant with other drought-tolerant perennials.
It’s hard to grow thyme from seeds as they are slow to germinate and easily “drowned”. It is much simpler, and more satisfying, to buy the plants from a garden center or take some cuttings from a friend. Over time, you can propagate from your own cuttings.
Plant cuttings or young thyme plants any time after the ground temperature reaches 70°F. This is usually 2 to 3 weeks before the last spring frost in well-drained soil about 9 inches apart.
Space young plants 12 to 24 inches apart, depending upon the specific variety. They will spread out quite a bit so they need plenty of room.
Thyme does well in greenhouses and even indoors with proper grow lights and moisture levels. This is important in Central Oregon as are many micro-climates can make growing any herbs a challenge.
Thyme is used most often to flavor soups, stews, meats and veggies. I use it in my pasta sauce, beans and sprinkle it into chicken soup. It’s great on roasted potatoes, and even in fresh bread.
Thyme can be used either fresh or dried. Dried has a more powerful flavor so use less than you would fresh, roughly one third of the dried herb compared to fresh. When using fresh you can use the entire stem (remove the stem before serving) or remove the leaves from the stems and sprinkle into your dish.
Thyme infused vinegar is a wonderful way to add flavor to salads and veggies. Fill a jar with fresh thyme (dried can be used in a pinch but it is harder to strain) and then cover with white wine vinegar. Let the jar sit for several days to a week. You will know when it is ready when the vinegar has a strong thyme taste. Strain the vinegar and discard the thyme. Place back in the jar or a fancy serving decanter.
Medicinal Uses of Thyme
The information provided below is for educational purposes only and is not to be used for medical advice, diagnosis or treatment. Before using any herb medicinally, always consult with your physician.
Thyme is often used for acute respiratory infections including coughs and colds. It can sooth gastrointestinal issues such as diarrhea, gas, and indigestion.
Thyme is a powerful disinfectant and antiseptic when used both externally – as a wash – and internally in a tea or tincture.
Some benefits of using Thyme are:
lowering blood pressure
helping to alleviate cough
preventing bacterial infections
helping to treat yeast infections
possibly helping against certain types of cancer
Our Herb of the Month-Thyme, is an amazing plant. It is hardy, easy to grow, great for cooking and packed with medicinal benefits. May this humble yet amazing plant grace your garden and bring you joy.
Sources: Gladstar, Rosemary, Medicinal Herbs, a Beginner’s Guide, Storey Publishing 2012; Tierra, Michael, The Way of Herbs, Pocket Books, 1988
Energy Work and Circle Casting 101: In this beginners class we will learn about and work with the energy that resides within and all around us. You will learn the basics of circle casting and how to feel and “see” those energies around you.
This is a hands-on class, so be prepared to move and raise energy.
Click on the link below to purchase and reserve your spot today!
Weekly Reading-Four of Pentacles, June 27 – July 3, 2022: You’ve worked hard for your money-this is apparent. But are you foregoing happiness and fulfillment in life because you are playing it “safe” with your finances? Remember that the accumulation of wealth and things, while perhaps bringing security, can in fact foster a scarcity mindset. Have fun, and spread some of that money around. The Universe will make certain you have all you need, and when you share, it returns to you threefold.
Parsley, sage, rosemary, and thyme. We’ve all used them for cooking, but did you know you can use them for magick as well? Welcome to Making Magick with Culinary Herbs! This fun, class will provide you with information on 9 culinary herbs, their magickal properties, uses, as well as a bit of history and lore. Included in the materials are instructions to create three charm/spell bags using these wonderful herbs.
Class is just $15.00!
Click on the link below to purchase and reserve your spot now!
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